Heres a quick little question for you. How do you make up canned Tuna fish.
Tuna fish is one of those staple foods that a lot of us eat at least sometimes. I myself eat quite a bit of it. Heck, some people that don't like seafood will still eat it! Tuna is also one of those things that there are about a million and one ways to make it!
I myself mix in a couple dabs of mayo (i like the kind with olive oil these days) a dash of salt and pepper and some chopped onion. Served on toasted wheat bread.
My mom and my grandma both make it completely different, with things like celery, pickles, lemon juice, ranch dressing, and so on.
So, how do you prepare your canned tuna? or do you not like it no matter how its made?